Lot Number: NSW1843 Class: 3 Conditions: Heavily used unit. Mark and scratches all over the unit. Operating ok. Warranty: 30 Days
Key Features
Tilt Head: 50 Litre / 42kg Dough
Speed: Bowl 10RPM, Spiral arm 120RPM
Italian made
Hygenic stainless steel body
Stainless steel bowl hooks & shaft
Lift safety guard
Castors
Simple to use controls
Timer
Max Flour 27 kg
Water: 13.5 kg
Dimension: 480mmW X 805D X 825H
Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs. Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker's preference Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.